The Duration of EU agri-food trade was presented by Imre FERTŐ at the Symposia organized by the International Agricultural Trade Research Consortium and the European Commission.
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EUROPEAN UNION COUNTRIES AGRI-FOOD TRADE STRUCTURES AND MAIN COMPETITORS ON THE INTERNAL AND GLOBAL AGRI-FOOD MARKETS by Stefan BOJNEC and Imre FERTŐ was published ... Details »
Reduced user fees for antibiotics under age 5 in Hungary: Effect on antibiotic use and imbalances in the implementation by Anikó BÍRÓ was published ... Details »
Labor shares in the EU – sectoral effects and the role of relative prices was presented by Judit KREKÓ at the Conference on International ... Details »